Posted by I have had so much fun in recent weeks making spaetzle. My favourite recipe so far has been topping it with a sauce made from leftover homemade gravy, roast chicken pieces and parsley. It was so homely, and I liked the fact that I got to use up some of the gravy which is sadly often something that I throw away.
Thank you to everyone to wrote in to tell me about your favourite spaetzle recipes. Congratulations to Sophia and Roxanne on your Silit Profi spaetzle maker, and many thanks to Spaetzlerecipes.com.