Canberra. June long weekend. Cold. Traditionally it was a weekend of firecrackers. Now these are legal no more, but it is also the time when days are almost at their shortest, there is excitement about possible snow on the slopes, and enthusiasm for toasting marshmallows over an open flame. A cool Canberra party is one involving a bonfire (or its more trendier version, a fire pit). Even cooler is to go away in search of winter wonderland.
On cold, windy weekends when heavy clouds are thick with the scent of snow, I like to hang indoors cultivating the German ‘Gemütlich’ feel. There is no direct translation of this, but it loosely means ‘cosy’. I like to manifest it by playing card games and board games, sipping a mug or two (or three) of hot glühwein, listening to some good music and baking and eating good food.
Ahhh, glühwein. A favourite apres ski drink, which reminds me of my time on high school student exchange in Germany. I was only 17 at the time, and was somewhat shocked when my homestay mother heated up a generous cup of glühwein for me in the microwave to help cure my cold. Wine? For a cold? I can still remember the beautiful, Germanic bottle with a golden angel on it. The wine itself was warm and embracing and just heavenly. It did not cure my cold, but I certainly felt better after drinking it.
Later I learnt to spot glühwein at a Christkindlmarkt (Christmas market). It was so warming to cradle a cup in my cold hands while perusing the local handicrafts. Every time I sip a mug of glühwein I am transported back to the wonderment I felt, as a 17 year old who had never previously left Australia, at this quaint almost fairytale world of storybook houses and cobbled streets.
Glühwein is frugal to make because the sugar and spices transform cheap wine into something special. Actually, it was apparently originally conceived to prevent a batch of spoiled wine from being thrown out. I used cask red wine from ALDI – use whatever you like (preferably not top the range), and vary the spices according to what you like.
The secret to my method is to heat it all in a slow cooker rather than on a saucepan. This ensures that the glühwein does not come to a boil; boil it and you will lose the alcohol. Having it stewing in a slow cooker all afternoon also helps fill your home with a warm, spicy fragrance.
1 litre red wine (cask is fine)
1 cup sugar (I used less – see what you like)
1 cinnamon stick
Any other interesting spices in your spice drawer, e.g. allspice berries, juniper berries, dried ginger or even black pepper.
- Cut the orange into pieces, and stick the cloves into the orange rind. Combine all ingredients in a slow cooker, and cook on low for around 4 to 6 hours.
- Drink while hot. Strain any leftover wine and put into a bottle for later use. It can be reheated in a microwave or on a stove top.
Cost: Based on ALDI (except spices from Middle Eastern stores)
Red wine: $2.25
1 orange 50c
I love mulled wine. This recipe is perfect.
I’m kind of jealous that you guys are getting winter and it’s summer over here. I would much rather have cold weather than hot weather. It’s perfect for warm drinks and snuggle beside the fire. I’m just dreaming about it right now…
Thank you for another great recipe! 😀
Hi there, I am kind of jealous you get cold weather at Christmas. Christmas in July has become popular here now, but it isn’t quite the same. And wish I had a fireplace as well. Sigh. Still, another mug of gluhwein for me!
I think every country has its own version of mulled wine. This one is similar to the Brazilian one.
Thank you. I didn’t realise that Brazil had its own mulled wine. I am learning a lot about Brazilian cuisine.
What a great way to transform cheap wine 🙂 Love mulled wine as it starts getting cooler. What a surprisingly simple recipe. Enjoy
Thank you. Yes, a simple recipe. Sometimes I play with it a bit and add some brandy. But simple is often best.
I love the way the entire house smells when we make this! It smells like Christmas. I’ll have to try this recipe.
It’s a lovely, warming smell in cold weather isn’t it?
I have so many fond memories attached to this warming beverage, mostly from my apprentice chef days for a winter solstice event for 2500 people. I remember we filled the 2 huge pots, (a few hundred litres in each) with wine and we slow cooked. As a newbie to drinking the idea of cooking wine seemed rad (wasn’t really into the taste of wine back then). But something about the smell warmed the kitchen, made it feel more homey. Perhaps that was because the fumes made us high. Haha! Great post, loving the trip down memory lane. 🙂
My goodness – catering for 2500 people in the middle of winter! And yes the fragrance (or should I say fumes) is amazing.
this is the perfect embodiment of Gemütlich – a word my grandfather used often 🙂
Oh, so I don’t have to explain Gemütlich to you! It is such a lovely concept, making even the simple act of being forced indoors in cold weather a cosy and special time. I hope you enjoyed lots of Gemütlichkeit with your grandfather.