What do you do with bananas that are turning black and funky? Throw them in the freezer and then make this copycat UP&GO smoothie.
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Category: $5 Friday
Recipe: $4 Taiwanese jiggly cake
Got eggs, butter, milk and flour? If so, make this Taiwanese jiggly cake during lockdown. It’s guaranteed to make you smile:)
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Lamingtons and Australia Day
Are lamingtons Australian or New Zealand? And does it even matter? I have fun making green, gold and chocolate lamingtons.
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DIY pancake mix (save your wallet, save the environment)
Make this pancake mix in a jar for your next camping holiday (or any excuse).
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Homemade Christmas Gifts – Olive Tapenade
Want a last minute homemade gift to impress? This homemade tapenade is cheap to make and is something that every host or hostess could put to good use.
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$5 Friday: Blood orange chai spiked cookies
Create a new Christmas baking tradition with these delicious blood orange chai spice biscuits.
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Happy Diwali – best ever burfi
Easy to make, even easier to eat – Indian sweet burfi is yummy for Diwali
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How to mend a broken heart: hawthorn tincture
It takes strong medicine to mend a broken heart, but this hawthorn tincture helps.
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Never pay full price challenge – bargain kale at Tom’s Superfruits
Buying at the end of the week is a good way to snap up a bargain at your local market, while enjoying the unique atmosphere.
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$5 Friday: Good Friday spanakopita pie with homemade filo
Easter is not just about Easter eggs – this spanakopita pie is often served at Greek Easter celebrations. With fresh silverbeet from the markets and homemade filo pastry, the ordinary is transformed into the extraordinary.
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